Cocoa trees are as well other agricultural products that need much attention when targeting a good result of the produced cocoa. Our Cocoa trees grow in zones, of approximately 22 degrees to the north and south of the Equator. And 95% of our crops are grown in West Africa. We importers also the Trinitario range, which is also recognised as another top quality coffee, with high yields and very resistant to diseases in their cultivation.
Consumers health and cocoa consumption
Criollo cocoa contain a high level of flavonoids, which has been proven by medicine to have beneficial cardiovascular effects on the consumer health. The ingestion of flavonol-rich Criollo cocoa is associated with acute elevation of
circulating nitric oxide, that enhances a flow-mediated vasolidation, and augmented microcirculation. Result from Harvard Medical School shows that Criollo based products consumer have high chance of low heart disease and cancer, due to the, reduced blood pressure, the improved blood flow from the flavonol-rich. The same research also found the positive effect of Criollo cocoa
