We bet on our coconuts to be the best unchallengeable in their quality. We mainly import them from Benin Republic, the exceptional land of healthier coconut palms. Favored by the high humidity of our plantations, the baby palms there grow at 30 to 50 meters high. And using all the advantages of the tropical climate condition in that area, these trees will sustain successfully very strong and solid, allowing them the capability of holding the maximum nuts. The logic behind this is that coconut palm tree grown in a healthy condition will fruit properly, compare to any other that grow in an unregulated condition resulting in un-delicious nut juice and shed nuts. 
|  Some of these are imported as dried coconut in types of copra. The advantage of the copra coconut is that, they can be conserved for long duration and still in a good condition. The advantage of using our supply is that, our coconut have longer and still have its original crunchy mathesony taste when consumed by end users or used in base of different finite products. The difference we are trying to show here is that some countries coconuts would have a funny taste at from certain time after the husk been removed from it. This is caused by the thickness of the endocarp protecting the nut inside, that are less resistant to moisture and causing the testa of the nut to get mould and sometime the endosperm stinky. |